How do you show "delicious" in a photograph? How do you make a picture "delicious"? How can an image convey a sensory response that is not visual?

Students take color photographs to convey their idea(s) of, or to make their viewers think of, "delicious." However, they cannot have people as main subjects (no portraits). They are to find subjects in our surroundings, including the UCM campus, the town, or the greater Valley region.

Each image needs to have contrasting elements: soft vs. rough surfaces, curvilinear vs. angular lines, organic vs. geometric shapes, etc. Students are free to extrapolate but should pay special attention to the visual elements we discussed in class: composition, camera angles, exposure, contrast, tonal values, and texture.